Rhubarb tart
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41 rates
Preparation : 15 min
Cooking : 40 min
Total time : 1 h 55 Rest : 1 h
6 people
500 g of rhubarb
80 g of sugar
125 g of almond powder
80 g of butter
2 eggs
100 g of sugar
1 shortcrust pastry
Associated products
RECIPE STEPS
1
Soak the rhubarb in powdered sugar for 1 hour.
- 500 g of rhubarb
- 80 g of sugar
2
During this time, line a tart mold with the shortcrust pastry.
Place a circle of parchment paper on the pastry and some baking beads, then bake at 180 °C for 20 minutes.
- 1 shortcrust pastry
3
Put the butter and sugar in the metal bowl then run the program.
Add the eggs then the almond powder through the opening, during the operation of the program.
- 80 g of butter
- 2 eggs
- 100 g of sugar
- 125 g of almond powder
Pastry/Cake
01:30 / 12 /
4
Pour the almond cream over the tart base and spread the rhubarb on top.
- 500 g of rhubarb
5
Bake for about 20 minutes at 180 °C (cover if necessary, so that the edges of the pie do not burn).
Recipes submitted by consumers are not tested by Magimix.
