Tiramisu
Preparation : 25 min
Cooking : 0 min
Total time : 12 h 25 Rest : 12 h
1 pinch salt
200 ml of espresso coffee
4 tbsp cocoa powder
500 g mascarpone
5 eggs
300 g sponge fingers
60 g sugar
3 tbsp amaretto
Associated products
You can replace the Amaretto with Marsal or 2 tbsp Baileys® Irish Cream liqueur.
- 5 eggs
- 1 pinch salt
- 5 eggs
- 60 g sugar
- 500 g mascarpone
- 5 eggs
- 300 g sponge fingers
- 200 ml of espresso coffee
- 3 tbsp amaretto
- 4 tbsp cocoa powder
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
3 comments
The experience was worth the calories. Per the recipe, I held back on the coffee/amaretto so the biscuits weren't soggy, but could have been a little more generous. Kept leftover coffee in the fridge, and added later.
I've made many versions of Tiramisu and this is by far the best.
The experience was worth the calories. Per the recipe, I held back on the coffee/amaretto so the biscuits weren't soggy, but could have been a little more generous. Kept leftover coffee in the fridge, and added later.