Chicken curry
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95 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
8 people
2 onions
3 garlic cloves
2 red peppers
1 tbsp of olive oil
8 of chicken breast
0.5 L of coconut milk
2 tsp of curry powder
0.5 bunch of coriander
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel and thinly slice the onions, garlic, and peppers. Cut the chicken breasts into pieces.
- 2 onions
- 3 garlic cloves
- 2 red peppers
- 8 of chicken breast
2
Preheat the cocotte on medium heat on a stove with a drizzle of olive oil, without a lid.
- 1 tbsp of olive oil
3
As soon as the cocotte is hot, add the onions, garlic, curry powder, and bell peppers. Sauté for 10 minutes, 5 of which should be covered, stirring occasionally with a wooden spoon, until the onions are translucent.
- 2 onions
- 3 garlic cloves
- 2 red peppers
- 2 tsp of curry powder
4
Place the pieces of chicken breast in the cocotte, salt, pepper, then continue cooking for 5 minutes, stirring regularly with the wooden spoon.
- 8 of chicken breast
- 1 pinch of salt
- 1 pinch of pepper
5
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Pour in the coconut milk and gently mix, cover the cocotte then run the program.
- 0.5 L of coconut milk
Simmering
15:00 / / 110°C
6
Stir from time to time. Wash and chop the coriander. Adjust the seasoning if necessary then sprinkle with coriander before serving.
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