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Classic tartare
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91 rates
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
4 people
1 lime or lemon
0.5 bunch chives
1 tbsp capers
1 tbsp olive oil
2 onion
0.5 yellow pepper
650 g fresh salmon
Associated products
Tips
You can serve with wasabi mayonnaise, find the recipe on the App. Add a quarter of a finely chopped cucumber, to give a little crunch.
RECIPE STEPS
1
Fit the food processing bowl.
Quarter the onions.
- 0.5 yellow pepper
2
Put the onions in the food processing bowl and run the program.
Press the Pulse button 4 times.
- 2 onion
Robot
3
Cut the salmon into pieces.
Roughly chop the chives.
- 0.5 bunch chives
- 650 g fresh salmon
4
Add the ingredients and press the Pulse button 4 more times.
- 0.5 bunch chives
- 1 tbsp capers
- 1 tbsp olive oil
- 0.5 yellow pepper
- 650 g fresh salmon
5
Scrape down the wall of the bowl using a spatula and Pulse again until the salmon is fully chopped.
6
Juice the lemon.
- 1 lime or lemon
7
Place the tartare mixture in a bowl and drizzle with lemon juice.
- 1 lime or lemon
8
Shape the salmon tartare on the serving plates using a 6-8cm cookie cutter or pastry circle. Serve chilled. If desired, accompany with a baby leaf salad and pieces of mango.
© 2014 Hachette Livre (Marabout)
