Zucchini and salmon crumble
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201 rates
Preparation : 25 min
Cooking : 30 min
Total time : 55 min Rest : 0 min
6 people
5 zucchinis
4 tbsp of breadcrumbs
1 chicken broth
60 g of butter
80 g of parmesan
75 g of plain flour
200 g of salmon (2 fillets)
Associated products
RECIPE STEPS
1
Wash the zucchini well, leave the skin on.
Set up the transparent bowl and the 4 mm grating disc then grate them.
- 5 zucchinis
2
Set aside.
In a pan, pour a drizzle of olive oil and the chicken cube.
Sauté the zucchini for about 15 minutes.
- 5 zucchinis
- 1 chicken broth
3
Salt, pepper and distribute the zucchini at the bottom of a gratin dish.
Preheat your oven to 180 °C.
- 5 zucchinis
4
Install the metal bowl, then place the parmesan, flour, breadcrumbs and softened butter cut into cubes in it.
Run the program.
- 4 tbsp of breadcrumbs
- 60 g of butter
- 80 g of parmesan
- 75 g of plain flour
Expert
02:00 / 5 / __°C
5
Add the raw salmon in small pieces on top of the zucchini and the dough in an even layer.
- 200 g of salmon (2 fillets)
6
Bake in the oven for about 30 minutes.
Recipes submitted by consumers are not tested by Magimix.
