Veal meatball
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30 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
4 people
500 g veal escalope
10 sprigs fresh coriander
1 pinch salt
1 pinch pepper
6 tbsp of seasame seeds
1.5 tbsp sesame oil
200 g button mushrooms
1 tbsp ground tandoori spices
0.5 red chili pepper
5 sprigs chives
3 tbsp soy sauce
1 tbsp sugar
3 tbsp sake or rice wine
Associated products
RECIPE STEPS
1
Fit the food processing bowl with the metal blade.
Roughly chop the veal. Wash and strip the coriander leaves from the stalk.
- 500 g veal escalope
- 10 sprigs fresh coriander
2
Wash the mushrooms and add them to the bowl.
Add the veal pieces, coriander, tandoori spices, and sesame oil.
- 500 g veal escalope
- 10 sprigs fresh coriander
- 1.5 tbsp sesame oil
- 200 g button mushrooms
- 1 tbsp ground tandoori spices
3
Season.
Chop well by running the program until combined.
- 1 pinch salt
- 1 pinch pepper
Robot
4
Take large spoonfuls of the chopped veal mixture.
Shape the mixture into balls roughly 2cm in diameter.
5
Put the sesame seeds onto a plate. Roll the meatballs in the sesame seeds.
Place the meatballs in the steamer basket.
- 6 tbsp of seasame seeds
6
Pour 0.5L water into the metal bowl and fit the steamer basket.
Run the program.
Steam
20:00 / / 110°C
7
If necessary, adjust the cooking time by rerunning the program.
Steam
05:00 / / 110°C
8
Thread the meatballs onto wooden skewers, serving 2 meatballs on each one.
9
Wash the chili and cut it in half. Remove the seeds and slice it.
Rinse the chives and chop them.
- 0.5 red chili pepper
- 5 sprigs chives
10
Mix all the ingredients in a bowl.
- 0.5 red chili pepper
- 5 sprigs chives
- 3 tbsp soy sauce
- 1 tbsp sugar
- 3 tbsp sake or rice wine
11
Serve the veal meatballs with the yakitori-style sauce.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
