Witch's fingers
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6 rates
Preparation : 15 min
Cooking : 18 min
Total time : 1 h 3 Rest : 30 min
30 pieces
100 g of sugar
200 g of butter
280 g of plain flour
70 g of almond powder
1 egg
1 pinch of salt
1 tsp of vanilla extract
30 almonds
25 g of strawberry jam
Associated products
RECIPE STEPS
1
Place the sugar in the metal bowl and run the program.
Fold in.
- 100 g of sugar
Expert
00:10 / 18 / __°C
2
Add the diced butter and run the program.
Fold.
- 200 g of butter
Expert
00:15 / 12 / __°C
3
Add the flour, almond powder, egg, salt, and vanilla and run the program.
- 280 g of plain flour
- 70 g of almond powder
- 1 egg
- 1 pinch of salt
- 1 tsp of vanilla extract
Expert
00:25 / 12 / __°C
4
Form a ball and then reshape into 30 small balls.
Then shape a small sausage in the shape of a finger.
Place an almond at the end of each finger to form the nails.
Carve the sausages by forming wrinkles and folds with the tip of a knife.
- 30 almonds
5
Let the fingers rest for 30 minutes in the fridge.
6
Preheat the oven to 180 °C.
Place the fingers on a tray lined with baking paper.
Bake for about 18 minutes.
7
When the fingers have cooled down well, add a little strawberry jam to create a bloody effect.
- 25 g of strawberry jam
