White Wine Sorbet
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Preparation : 30 min
Cooking : 15 min
Total time : 45 min Rest : 0 min
6 people
250 g granulated sugar
1 lemon
1 large egg white
175 ml water
300 ml sweet white wine
4 gelatine sheets (optional)
RECIPE STEPS
1
Combine the sugar, water and lemon zest in a saucepan.
Set it over a gentle heat and stir frequently until the sugar has melted.
- 250 g granulated sugar
- 175 ml water
- 1 lemon
2
Bring to the boil for 5-8 minutes, until you have a light syrup (110 °C).
Remove from the heat and leave until it is cold.
3
If you are using gelatine, dissolve it in two tablespoons of water in a bowl over a pot of boiling water. Add the lemon juice, the wine and the optionally dissolved gelatine into the cold syrup.
- 300 ml sweet white wine
- 4 gelatine sheets (optional)
- 1 lemon
4
Pour the mixture into Le Glacier / Gelato Expert.
5
When the sorbet begins to set and thicken, add the egg white so that it combines with the mixture during the last 10 minutes of freezing.
- 1 large egg white