White chocolate raspberry muffins
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4 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
9 pieces
230 g plain flour
100 g of sugar
1 sachet of baking powder (11 g)
2 eggs
80 ml of canola oil
125 ml milk
1 tsp of vanilla extract
125 g of raspberries
100 g of white chocolate
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
In the metal bowl, place all the ingredients except the raspberries and white chocolate and run the program.
- 230 g plain flour
- 100 g of sugar
- 1 sachet of baking powder (11 g)
- 2 eggs
- 80 ml of canola oil
- 125 ml milk
- 1 tsp of vanilla extract
Pastry/Cake
01:30 / 12 /
2
Add the raspberries and white chocolate and mix with the spatula.
Divide the dough into the muffin tins.
- 125 g of raspberries
- 100 g of white chocolate
3
Cook for 25 minutes.
