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White chocolate mud cake
Preparation : 10 min
Cooking : 0 min
Total time : 40 min Rest : 30 min
12 people
250 g butter
175 g white chocolate, roughly chopped
250 ml full fat milk
375 g plain flour
125 g self-raising flour
1 tsp vanilla essence
2 egg
500 g sugar
125 g cream
300 g white chocolate, roughly chopped
Associated products
RECIPE STEPS
1
Grease a deep 20cm round cake pan & line base & sides with baking paper
2
Preheat oven to 160 degrees
- 250 g butter
- 300 g white chocolate, roughly chopped
- 250 ml full fat milk
- 500 g sugar
3
Place butter, chocolate, sugar & milk into metal bowl
Run CHOCOLATE function
- 250 g butter
- 175 g white chocolate, roughly chopped
- 500 g sugar
4
Add flours, eggs & vanilla to chocolate mixture.
EXPERT, 30 seconds, no heat.
Start on 3, slowly increase speed to 14 till combined. Scrape sides & repeat for 10sec if required
- 375 g plain flour
- 125 g self-raising flour
- 1 tsp vanilla essence
- 2 egg
Expert
00:30 / 3 / __°C
5
Pour mixture into prepared tin.
Place in preheated oven for 1 hour.
Cover with foil & bake for a further 45min
6
Stand cake in tin for 30min before turning onto a wire rack. Once completely cooled spread top & sides with prepared ganache
7
Place chocolate & cream into metal bowl.
Run CHOCOLATE function.
- 125 g cream
- 300 g white chocolate, roughly chopped
8
Allow to cool in the refrigerator for approx.
30min or until spreadable
Vanessa Campbell for Magimix
