Whipped cream
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87 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
6 people
60 g icing sugar
0.5 L double cream
Associated products
RECIPE STEPS
1
Put the cream and the whisk in the refrigerator for at least 30 minutes.
- 0.5 L double cream
2
Fit the whisk with the metal bowl. Pour in the cream and sugar, remove the cap and run the program.
- 60 g icing sugar
Expert
02:30 / 7 / __°C
3
Depending on the type and temperature of cream used, it might be necessary to restart the program. Watch carefully so that the cream does not become butter
4
The cream is whipped when it starts to thicken and hold its shape.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
