
Virgin mojito




75 ml lime juice
0.5 bunch mint (4g)
1 tbsp mint syrup
300 g ice cubes
0.5 L sparkling water such as Perrier®
4 tbsp golden or brown sugar
Associated products
- 300 g ice cubes

- 1 tbsp mint syrup
- 4 tbsp golden or brown sugar
- 75 ml lime juice

- 0.5 bunch mint (4g)
- 0.5 L sparkling water such as Perrier®
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)