Vietnamese whipped coffee
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
60 g coffee beans
400 g water
50 g sugar
0.5 g xanthan gum
500 g full fat milk
400 g ice cubes
Associated products
RECIPE STEPS
1
Fit the metal CE bowl. Add the coffee and run EXPERT 3:00/18/0c. Place the ground coffee in a French press cafetiere with 400g of hot water and stir.
Brew the coffee for 5 minutes. Pass the coffee through a folded piece of muslin cloth & then through a coffeefilter paper. This removes bitterness and fine grinds/oils that prevent whipping.
- 60 g coffee beans
- 400 g water
Expert
03:00 / 18 / __°C
2
Rinse & dry the metal bowl and add 100g of brewed coffee & Xanthan gum. Stir in theXanthan gum so that no white powder can be seen. Run EXPERT 1:00/3/0c. Within thefirst 20 seconds, increase the speed from 3 to 13.
- 0.5 g xanthan gum
Expert
01:00 / 3 / __°C
3
Add the whisk attachment followed bythe granulated sugar and run BEATEN EGG WHITES 10:00/7/0c.
- 50 g sugar
Beaten egg whites
10:00 / 7 / __°C
4
Fill x4 glasses with 100g each of ice, add 40g of brewed coffee & 125g of cold milk.
Spoon the whipped coffee on top.
- 400 g ice cubes
