Vienna bread
Preparation : 15 min
Cooking : 15 min
Total time : 2 h 30 Rest : 2 h Rolling pin Grignette (Baker's blade) Baking brush
120 ml of semi-skimmed milk
2 tsp of fresh baker's yeast
320 g of plain flour
45 g of sugar
1 egg
1 tsp of salt
35 g of soft butter
1 egg yolk
Associated products
Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C. For a Vienna bread with chocolate chips: add 60g chocolate chips in the metal bowl in step 2, at the same time as the butter.
- 120 ml of semi-skimmed milk
- 2 tsp of fresh baker's yeast
- 320 g of plain flour
- 45 g of sugar
- 1 tsp of salt
- 1 egg
- 35 g of soft butter
- 1 egg yolk
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