Vichyssoise
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108 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
500 g potato
0.5 bunch chives
1 pinch salt
1 pinch pepper
50 g salted butter
1 knob butter
800 ml water
200 ml milk
300 g leeks
50 ml single cream
2 chicken broth
Associated products
RECIPE STEPS
1
Cut the potatoes into 2 cm cubes, the leeks into rings and the butter into pieces.
- 50 g salted butter
- 300 g leeks
- 500 g potato
2
Place the ingredients into the metal bowl and run the program.
- 1 pinch salt
- 800 ml water
- 200 ml milk
- 300 g leeks
- 500 g potato
- 50 g salted butter
- 2 chicken broth
Cream soup
30:00 / Auto / 110°C
3
Add the cream through the opening and rerun the program.
- 50 ml single cream
Cream soup
00:20 / 12 / 110°C
4
Chop the chives.
- 0.5 bunch chives
5
Serve the vichyssoise in serving bowls or plates, pepper, then garnish with chives.
- 0.5 bunch chives
- 1 pinch pepper
- 1 knob butter
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
