Verrines of smoked salmon and avocad
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3 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
4 people
1 well-ripened avocado
200 g of fromage frais
1 salmon steak
1 lemon
1 pinch of salt
1 pinch of pepper
1 pinch of paprika
1 sprig of cilantro
Associated products
RECIPE STEPS
1
In the mini bowl, blend the avocado until it becomes a puree.
Add a drizzle of lemon to taste and blend a bit more.
- 1 well-ripened avocado
- 1 lemon
2
Season your mash with salt, mill pepper, coriander and paprika.
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of paprika
- 1 sprig of cilantro
3
Set aside the puree in a salad bowl then clean the mini bowl and the metal knife.
4
Again in the mini bowl equipped with the metal knife, add the salmon fillet cut in half and pulse until you obtain coarse salmon cubes. Do not blend.
- 1 salmon steak
5
In each glass, put a layer of previously crushed fresh cheese, a layer of avocado puree, and a layer of diced salmon.
- 200 g of fromage frais
6
Keep chilled until ready to serve.
