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Vegetable Stock Paste
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3 rates
Preparation : 2 min
Cooking : 23 min
Total time : 25 min Rest : 0 min
1 bowl
200 g celery
2 carrot
1 onion
1 tomato
1 zucchini, chopped
2 garlic cloves, peeled
1 leaf bay leaf
1 bunch curly parsley
1 tsp dried basil
1 tsp dried thyme
1 tsp dried oregano
1 pinch rock salt
1 tbsp olive oil
Associated products
RECIPE STEPS
1
Place all vegetables in metal bowl. Use PULSE button to chop all vegetables down, scrape bowl & repeat as required.
Add rock salt & oil.
Cook on EXPERT 20min, speed 3, 120 degrees.
- 200 g celery
- 2 carrot
- 1 onion
- 1 tomato
- 1 zucchini, chopped
- 2 garlic cloves, peeled
- 1 leaf bay leaf
- 1 bunch curly parsley
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 pinch rock salt
- 1 tbsp olive oil
Expert
20:00 / 3 / 120°C
2
Once cooked, select EXPERT program and press AUTO on the default settings.
As it is running, slowly increase speed to 12 for approx. 1min.
Recipe by Vanessa Campbell - Magimix Consultant
2 comments
raymond35912
the recipe says a pinch of salt instead of 150 grams of salt
Perfect - this is a constant in my fridge.