Vegan Banana Bread
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Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
Equipment
loaf tin, baking paper
1 loaf
3 large over ripe bananas
75 g of coconut oil
110 g of light brown sugar
1 tsp of vanilla extract
2 tbsp of coconut milk
225 g of plain flour
1 tsp of cinnamon
1 tsp of bicarbonate of soda
1 tsp of salt
160 g of vegan chocolate chips
160 g of pecans
Associated products
RECIPE STEPS
1
Line a loaf tin with baking paper and preheat the oven to 180°C.
2
Put the bananas, coconut oil, light brown sugar, vanilla extract, and plant-based milk into the metal bowl.
- 3 large over ripe bananas
- 75 g of coconut oil
- 110 g of light brown sugar
- 1 tsp of vanilla extract
- 2 tbsp of coconut milk
Expert
01:00 / 7 / __°C
3
Add the flour, cinnamon, baking soda and salt and run CAKE/PASTRY.
- 225 g of plain flour
- 1 tsp of cinnamon
- 1 tsp of bicarbonate of soda
- 1 tsp of salt
Pastry/Cake
01:30 / 12 /
4
Fold in the nuts and chocolate chips with the spatula and put the batter into the loaf tin and bake for 1 hour.
- 160 g of vegan chocolate chips
- 160 g of pecans
