Veal strips with lemon
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12 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
0.5 garlic clove
1 shallot
3 tbsp extra virgin olive oil
500 g veal cutlets (5 mm)
1 tbsp of plain flour
0.5 yellow lemon
2 tbsp chopped parsley
1 pinch salt
1 pinch pepper
Associated products
Tips
For veal strips with white wine, replace the lemon with the same quantity of dry white wine. For Pizzaiola veal strips, replace the lemon and water with an already made tomato sauce, capers and oregano.
RECIPE STEPS
1
Peel the garlic and shallot, chop them and add them to the metal bowl.
Run the program.
- 0.5 garlic clove
- 1 shallot
Expert
00:20 / 13 / __°C
2
Scrape down, add the oil and rerun the program.
- 3 tbsp extra virgin olive oil
Expert
02:00 / 3 / 120°C
3
Meanwhile cut the cutlets in 2 cm strips and roll them in flour.
- 500 g veal cutlets (5 mm)
- 1 tbsp of plain flour
4
Add the meat removing the excess of flour and brown it using the program.
- 500 g veal cutlets (5 mm)
Expert
03:00 / 2A / 110°C
5
Add the sieved lemon juice and the same amount of water through the cap.
Run the program.
- 0.5 yellow lemon
Expert
15:00 / 1A / 110°C
6
Check that the meat is cooked with a fork, add the chopped parsley.
Season with salt, pepper and rerun the program.
- 2 tbsp chopped parsley
- 1 pinch salt
- 1 pinch pepper
Expert
02:00 / 1A / 110°C
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
