Veal meatballs traditional
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37 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
4 people
500 g veal escalope
10 sprigs parsley
1 pinch salt
1 pinch pepper
200 g button mushrooms
10 tbsp tomato sauce
Associated products
RECIPE STEPS
1
Roughly chop the veal.
Fit the food processing bowl with the metal blade.
- 500 g veal escalope
2
Wash the parsley and strip the leaves from the stalk.
Wash the mushrooms.
- 10 sprigs parsley
- 200 g button mushrooms
3
Put the ingredients into the bowl and run the program until combined.
- 500 g veal escalope
- 10 sprigs parsley
- 1 pinch salt
- 1 pinch pepper
- 200 g button mushrooms
Robot
4
Shape spoonfuls of the chopped veal mixture into 2cm balls.
5
Pour 0.5 L water into the metal bowl.
Fit the steamer basket and place the meatballs in it. Run the program.
Steam
20:00 / / 110°C
6
When the meatballs are cooked, use wooden skewers and serve 2 meatballs on each one. Serve with tomato sauce.
- 10 tbsp tomato sauce
© 2014 Hachette Livre (Marabout)
