Vanilla Rocky Road Ice Cream

Vanilla Rocky Road Ice Cream

Recipe by : Magimix
1 rate
Preparation : 20 min
Cooking : 0 min
Total time : 4 h 20
Rest : 4 h
6 people

300 ml whole milk

200 ml single cream

1 vanilla pod

5 egg yolks

100 g sugar

30 g non-fat milk powder

50 g dark chocolate chips`

30 g small marshmallows

Tips

Make your custard using your Cook Expert machine (find the recipe on the app). You can make several variations: - Replace the chocolate chips and marshmallows with a roughly chopped chocolate bar. - Remove the chocolate chips and marshmallows. Incorporate fresh red fruits and small pieces of meringue 5 minutes before the end of the programme. - Replace the chocolate chips and marshmallows with pieces of cookie.

RECIPE STEPS
1
Prepare the custard. Split the vanilla pod lengthwise and scrape the seeds out with the tip of a knife. Add the milk, cream, vanilla seeds and the pod into the saucepan. Bring the mixture to a boil. Turn off the heat, cover and leave to infuse for 20 minutes. Remove the vanilla pod.
  • 300 ml whole milk
  • 200 ml single cream
  • 1 vanilla pod
2
Whisk the egg yolks and sugar together in a large bowl until it is smooth. Gradually pour the warm vanilla-milk followed by the powdered milk into the bowl, whisking continuously. Pour the incorporated mixture into the saucepan.
  • 5 egg yolks
  • 100 g sugar
  • 30 g non-fat milk powder
3
Heat gently over a medium-low heat, stirring constantly with a wooden spoon, until the white foam has disappeared and the custard coats the spoon (around 85°C). The mixture should have thickened slightly. It should not cook for a long time as this poses the risk of modifying the taste of the ice cream. If needed, filter the custard through a fine sieve.
4
Leave the mixture in the fridge until it is cold. Press the Artisanal ice cream or Italian ice cream mode. Pour the mixture into the Gelato Expert.
5
When the light flashes, stir in the chocolate chips and marshmallows. Leave to run for 5 minutes. Your ice cream is ready.
  • 50 g dark chocolate chips`
  • 30 g small marshmallows
6
Serve your ice cream immediately, keep it cold using the conservation mode (2 hours) or store it in the freezer.