Vanilla Ice Cream
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9 rates
Preparation : 20 min
Cooking : 0 min
Total time : 4 h 20 Rest : 4 h
6 people
300 ml whole milk
200 ml cream
1 Vanilla pod
5 egg yolks
100 g sugar
30 g non-fat milk powder
Tips
Make the custard using your Cook Expert. Put all the ingredients in the bowl then run the EXPERT programme for 10 minutes / speed 4/80 ° C. Alternatively, peel two apples, cut them into pieces and cook them with a little sugar and cinnamon. Mix them with the vanilla ice cream 5 minutes before the end of the churning process.
RECIPE STEPS
1
Prepare the custard.
Split the vanilla pod lengthwise and scrape the seeds out with the tip of a knife. Add the milk, cream, vanilla seeds and the pod into the saucepan. Bring the mixture to a boil.
Turn off the heat, cover and leave to infuse for 20 minutes. Remove the vanilla pod.
- 300 ml whole milk
- 1 Vanilla pod
- 200 ml cream
2
Whisk the egg yolks and sugar together in a large bowl until it is smooth. Gradually pour the warm vanilla-milk followed by the powdered milk into the bowl, whisking continuously.
Pour the incorporated mixture into the saucepan.
- 5 egg yolks
- 100 g sugar
- 30 g non-fat milk powder
3
Heat gently over a medium-low heat, stirring constantly with a wooden spoon, until the white foam has disappeared and the custard coats the spoon (around 85°C).
The mixture should have thickened slightly. It should not cook for a long time as this poses the risk of modifying the taste of the ice cream.
If needed, filter the custard through a fine sieve.
4
Leave the mixture in the fridge until it is cold.
5
Press the Artisanal ice cream or Italian ice cream mode. Pour the mixture into the Gelato Expert.
When the light flashes, your ice cream is ready.
6
Serve your ice cream immediately, keep it cold using the conservation mode (2 hours) or store it in the freezer.
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