Valentine heart

Valentine heart

Recipe by : Sylvain
2 rates
Preparation : 20 min
Cooking : 15 min
Total time : 45 min
Rest : 10 min
6 people

150 g of dark chocolate

2 eggs

2 yolk eggs

100 g of powder sugar

100 g of butter

50 g of flour

RECIPE STEPS
1
Place the chocolate broken into pieces in the metal bowl, add the butter and run the program.
  • 150 g of dark chocolate
  • 100 g of butter
Chocolate 05:00 / Auto / 60°C
2
Add the whole eggs and the yolks to the bowl, the flour and the icing sugar then start the program.
  • 2 eggs
  • 2 yolk eggs
  • 100 g of powder sugar
  • 50 g of flour
Pastry/Cake 01:30 / 12 /
3
Pour the dough into a heart-shaped mold and bake in a preheated oven at 180°C for 20 to 25 minutes.
4
Let cool then decorate with cookies and candies.