Twisted baguette with seeds
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10 rates
Preparation : 15 min
Cooking : 15 min
Total time : 2 h Rest : 1 h 30
2 baguettes
1 tsp of fresh baker's yeast
270 g of strong bread flour
1 tsp of salt
1 tbsp of flaxseeds
2 tsp of sunflower seeds
1 tbsp of seasame seeds
Associated products
Tips
You can double this recipe and quantity of dough then use the XL Dough Hook.
RECIPE STEPS
1
Add 170ml water and the yeast into the metal bowl and run the programme.
- 1 tsp of fresh baker's yeast
Expert
02:30 / 3 / 37°C
2
Add the flour then the salt and run the programme.
- 270 g of strong bread flour
- 1 tsp of salt
Bread/Brioche
02:00 / 5 /
3
The programme will stop after a minute.
Add the linseed, sunflower seeds and sesame seeds then press Auto to finish the programme.
- 1 tbsp of flaxseeds
- 2 tsp of sunflower seeds
- 1 tbsp of seasame seeds
4
Form the dough into a ball and place into a deep dish.
Cover with a damp cloth and leave to rest for 30 minutes at room temperature and away from draughts.
5
On a floured work surface, flatten the dough into a square shape about 15 cm x 15 cm. Fold the 4 edges of the dough towards the centre. Cover with a damp cloth and leave to rest for 30 minutes.
6
Preheat your oven to 240°C. Fill a tray with water and place it at the bottom of the oven. Cut the dough in half and shape each piece into a sausage. Flatten the dough sausage and fold it in half.
7
Repeat three times and finally create a sausage about 20 cm long.
Flour the dough and then twist each one lengthwise until you obtain baguettes about 35cm long.
8
Place them on a baking tray covered with baking paper and leave them to rest for 30 minutes under a dry cloth.
9
Bake for 20-25 minutes, turning them over halfway.
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