Turnip waffles with fried eggs
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3 rates
Preparation : 20 min
Cooking : 25 min
Total time : 45 min Rest : 0 min
4 people
7 small turnips peeled
4 tbsp of olive oil
225 g of plain flour
1 tsp of baking powder
5 large eggs
250 ml of whole milk
3 spring onions
1 pinch of sea salt
Associated products
Tips
As an option, you can add 200g of labneh or white cheese.
RECIPE STEPS
1
Spiralize the turnips using the SPAGHETTI cone. Cut into shorter lengths.
- 7 small turnips peeled
- 1 tbsp of olive oil
2
Heat 2 tbsp of the olive oil in a large frying pan over medium-low heat and cook the turnip spaghetti for 15 minutes. Cool slightly.
- 7 small turnips peeled
- 2 tbsp of olive oil
3
Fit the metal bowl. Pour in the flour, baking powder, ½ tsp salt, 1 egg and milk. Run the programme.
At the end of the programme, add the spaghetti and white parts of the spring onions. Run the programme for 10 seconds.
- 225 g of plain flour
- 1 tsp of baking powder
- 1 large eggs
- 250 ml of whole milk
- 3 spring onions
- 1 pinch of sea salt
Expert
01:00 / 15 / __°C
4
Cook the batter in a preheated, buttered waffle-maker.
5
Wipe out the frying pan and heat the remaining oil.
Fry the remaining eggs and serve on the waffles; garnish with spring onion greens and top with labneh, if desired.
- 4 large eggs
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