Tuna stew with potatoes
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18 rates
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 10 Rest : 5 min
4 people
30 ml olive oil
80 g green pepper
150 g onion
100 g tomato purée
2 cloves of garlic
4 tsp paprika
700 g potatoes
70 g carrots
500 ml fish stock
300 g tuna
1 tbsp parsley
1 pinch salt
1 pinch pepper
Associated products
Tips
It is advisable to tear the potatoes as you cut them into pieces lifting with your knife so that the starch binds the sauce when cooking. It is our advice to use fish stock cubes to enhance your dish.
RECIPE STEPS
1
Place the cut onion, green pepper and garlic into the metal bowl.
Run the program.
- 80 g green pepper
- 150 g onion
- 2 cloves of garlic
Expert
00:05 / 13 / __°C
2
Scrape with the spatula.
Add the tomato purée and the oil then remove the cap and run the program.
- 30 ml olive oil
- 100 g tomato purée
Expert
08:00 / 2A / 110°C
3
Add the sliced carrot and the paprika then run the program.
- 4 tsp paprika
- 70 g carrots
Expert
02:00 / 1A / 110°C
4
Add the potatoes roughly cut and the stock or water.
Run the program.
- 700 g potatoes
- 500 ml fish stock
Expert
45:00 / 0 / 100°C
5
Season to taste.
Add the diced tuna and rerun the program.
- 300 g tuna
- 1 pinch salt
- 1 pinch pepper
Expert
05:00 / 0 / 100°C
6
Leave it to rest 5 minutes in the bowl before serving, garnished with chopped parsley.
- 1 tbsp parsley
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version ES
