Traditional Swiss rostis
★
★
★
★
☆
25 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
6 people
1 kg potatoes
1 pinch pepper
1 pinch nutmeg
1 pinch salt
30 g butter
50 ml rapeseed oil
100 g onions
Associated products
RECIPE STEPS
1
Put 250 ml water into bowl and place potatoes in steamer basket.
Run the program.
- 1 kg potatoes
Steam
20:00 / / 110°C
2
The potatoes must not be completely cooked.
Rinse potatoes in cold water and peel.
- 1 kg potatoes
3
Fit the food processing bowl and the midi bowl with the 4 mm grating disc.
4
Grate the potatoes and onions by running the program.
- 1 kg potatoes
- 100 g onions
Robot
5
Mix with the other ingredients and season.
- 1 pinch pepper
- 1 pinch nutmeg
- 1 pinch salt
6
Heat oil in a frying pan and spoon in 1cm portions of potato mix.
- 50 ml rapeseed oil
7
Flatten with a fork to obtain small cakes.
8
Cook the rostis over medium heat until golden.
Melt a knob of butter on rostis.
- 30 g butter
9
Serve hot.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
1 comment
You can grate raw potatoes using the food processor. There's no need to precook them if you are short on time.