Traditional apple crumble
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91 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
6 people
4 apple
50 ml water
1 tbsp honey
20 g brown sugar
1 pinch rock salt
100 g butter
40 g flaked almonds
100 g plain flour
50 g muscovado or brown sugar
Associated products
Tips
You can replace muscovado sugar with brown sugar. Pink Lady® or Gala apples are a great choice for this recipe.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the ingredients into the bowl, with the butter going in last.
Run the program.
- 40 g flaked almonds
- 100 g plain flour
- 50 g muscovado or brown sugar
- 100 g butter
Expert
00:50 / 12 / __°C
3
If necessary, scrape down the wall of the bowl and rerun the program.
Expert
00:10 / 13 / __°C
4
Transfer the mixture to a lined baking tray; bake for 10 minutes until golden brown.
5
Peel, core and dice the apples. Place them into the metal bowl, along with the ingredients.
Run the program.
- 50 ml water
- 20 g brown sugar
- 1 tbsp honey
Simmering
20:00 / 1A / 100°C
6
Once the apples are cooked, place them in small dishes or cups and cover them with sweet crumble.
7
Serve the crumble warm or cold.
© 2014 Hachette Livre (Marabout)
