Tomato sauce
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141 rates
Preparation : 2 min
Cooking : 35 min
Total time : 37 min Rest : 0 min
6 people
1 bunch basil
1 pinch salt
2 tbsp extra virgin olive oil
0.25 onion
500 g fresh tomatoes
Associated products
Tips
If you don' have fresh tomatoes, you can replace them with 1 can of crushed tomatoes. For a more flavorful sauce, brown the onion with olive oil instead of water. For a lighter sauce, add the oil at the end of cooking. For a thicker sauce, rerun the EXPERT programme, speed 1A / 110 ° C for a few minutes.
RECIPE STEPS
1
Put the onion with 2 tbsp of water in the metal bowl and run the program.
- 0.25 onion
Expert
05:00 / 3 / 100°C
2
Add the roughly chopped and seeded tomatoes, 2 tbsp of olive oil and salt.
Run the program.
- 1 pinch salt
- 2 tbsp extra virgin olive oil
- 500 g fresh tomatoes
Expert
30:00 / 3 / 110°C
3
Mix the sauce by running the program.
Smoothie
01:00 / Auto /
4
Add the chopped basil at the last moment.
- 1 bunch basil
© Photographie Sandra Mahut © Hachette Livre (Marabout) 2016
