Tomato and thyme cod
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93 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
4 people
2 garlic clove
2 tbsp olive oil
300 g of chopped tomatoes
1 unit saffron
4 stalks thyme
400 g of cod
Associated products
RECIPE STEPS
1
Chop the garlic, in the metal bowl, by running the program.
Expert
00:20 / 13 / __°C
2
If necessary, scrape down the wall of the bowl with a spatula.
Add the ingredients and run the program.
- 2 tbsp olive oil
- 300 g of chopped tomatoes
- 1 unit saffron
- 4 stalks thyme
Expert
05:00 / 2A / 100°C
3
Add the fish fillets to the puree, remove the cap from the lid and run the program.
- 400 g of cod
Steam
20:00 / / 110°C
4
Use a spatula to carefully remove the fish.
- 400 g of cod
© Photographie Akiko Ida © Hachette Livre (Marabout) 2018 - Plats Simplissimes
2 comments
jopope7
needs plenty of salt - I also added red wine vinegar, chilli flakes and sugar
Tasted a little blend. Could do with some more spice/flavour.