Tomato and carrot butter
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10 rates
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
10 people
1 clove of garlic
1 pinch ground black pepper
1 bunch basil
0.5 tsp ground coriander
1 tsp salt
150 g butter
2 carrot
100 g onion
100 g of tomato purée
1 pinch ground chilli
Associated products
Tips
Tomato and carrot butter is suitable for seasoning meat or vegetable dishes, as well as for soups and sauces. You can replace the tomato puree with ajvar (a puree of red peppers).
RECIPE STEPS
1
Quarter the onion and halve the garlic. Put the onion, garlic and a tablespoon of butter into the metal bowl. Run the program.
- 1 clove of garlic
- 15 g butter
- 100 g onion
Expert
05:00 / 1A / 120°C
2
Roughly chop the remaining butter and add it to the bowl. Run the program.
- 135 g butter
Expert
02:00 / 9 / __°C
3
Grate the carrots. Roughly chop the basil.
Add the ingredients and run the program.
- 1 pinch ground black pepper
- 1 bunch basil
- 0.5 tsp ground coriander
- 1 tsp salt
- 100 g of tomato purée
- 1 pinch ground chilli
- 2 carrot
Expert
00:30 / 8 / __°C
4
Serve the tomato-carrot butter with a baguette.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
