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Thai-style Chilli
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
Equipment
Cook Expert
1 bowl
100 g red bell pepper (remove seeds)
8 g of capsium
40 g garlic
150 g of light brown sugar
110 ml white vinegar
7 g salt
20 g wet starch (10g water, 10g starch)
120 g pineapple
Associated products
RECIPE STEPS
1
Place all ingredients apart from the wet starch into the stainless-steel mixing bowl with the universal blade, set up the EXPERT programme to 15 minutes / 2A / 120°C.
- 100 g red bell pepper (remove seeds)
- 8 g of capsium
- 40 g garlic
- 150 g of light brown sugar
- 110 ml white vinegar
- 7 g salt
- 120 g pineapple
Expert
15:00 / 2A / 120°C
2
Set up the EXPERT programme to 40 seconds / 18 /120°C to blend the ingredients.
Expert
00:40 / 18 / 120°C
3
Add the wet starch before setting the EXPERT programme to 1 minute / 3 /120°C.
Expert
01:00 / 3 / 120°C
4
Set aside to cool before enjoying.
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