Thai salt
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Blender Mini bowl
1 bowl
1 tsp black pepper
0.5 tbsp garlic clove
2 pinches chilli powder
1 tsp of ground ginger
1 tbsp coriander grains
1 tsp dried basil
2 g of lemongrass
Associated products
RECIPE STEPS
1
Principle: grind the spices more or less finely, according to your preference, add the salt (fine, coarse or flakes) or sugar and shake to mix.
If you want a finer texture, you can blend all the ingredients together at the same time, although they may not mix properly if the salt you are using is damp.
2
Freshly ground spices give off a wealth of aromas so you will only need to use very small amounts: approximately 3 tbsp of spices for 200g of salt or sugar. Keep your flavoured salts and sugars in glass jars or clay pots.
3
Mix all the spices in the mini bowl by running the programme:
speed 4/40 seconds.
- 1 tsp black pepper
- 2 pinches chilli powder
- 1 tsp of ground ginger
- 1 tbsp coriander grains
- 1 tsp dried basil
- 2 g of lemongrass
- 0.5 tbsp garlic clove
4
Open and add 200 g salt.
Close and shake to mix…. It's ready!
