Thai cocktail
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6 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Extra Press
2 glasses
10 lychees
0.25 pineapple
1 apple
200 ml coconut milk
1 cm of lemongrass
Associated products
RECIPE STEPS
1
Peel and pit the lychees.
Remove the skin from the pineapple and cut it into large pieces.
Wash and halve the apple.
- 10 lychees
- 0.25 pineapple
- 1 apple
2
Using the Extra Press, process the piece of lemongrass, the lychees, the pineapple and finish with the apple.
- 10 lychees
- 1 cm of lemongrass
3
Pour into a jug and add the coconut milk to the juice. Mix well.
- 200 ml coconut milk
