Tartar sauce
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26 rates
Preparation : 10 min
Cooking : 0 min
Total time : 40 min Rest : 30 min
1 bowl
1 tbsp mustard
1 pinch salt
1 pinch pepper
250 ml sunflower oil
1 egg yolk
1 red onion
2 tbsp capers
1 tbsp dried parsley
1 tbsp dried chives
5 cornichons
Associated products
Tips
All of the ingredients need to be at room temperature.
RECIPE STEPS
1
Fit the food processing bowl.
2
In the mini bowl, place the ingredients (1 tbsp of oil only) and run the program for about 20 seconds.
Then, while the machine is still running, add the oil via the feed tube, starting with a thin trickle and increasing the flow as the mixture starts to thicken.
- 1 tbsp mustard
- 1 pinch salt
- 1 pinch pepper
- 250 ml sunflower oil
- 1 egg yolk
Robot
3
Set aside the mayonnaise.
4
Peel and quarter the onion.
- 1 red onion
5
In the mini bowl, add the ingredients and run the program for about 30 seconds.
- 1 red onion
- 2 tbsp capers
- 1 tbsp dried parsley
- 1 tbsp dried chives
- 5 cornichons
Robot
6
Add the mayonnaise and run the program for 10 seconds.
Robot
7
Refrigerate for at least 30 minutes before serving.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
