
Tapenade




0.5 lemon
2 tsp fine mustard
1 pinch pepper
1 tbsp capers
250 g black olives
1 tbsp olive oil
5 anchovies
Associated products
- 2 tsp fine mustard
- 1 pinch pepper
- 1 tbsp capers
- 250 g black olives
- 0.5 lemon
- 5 anchovies

- 1 tbsp olive oil

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)