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Tangerine flavoured beef
Preparation : 1 h 10
Cooking : 0 min
Total time : 1 h 10 Rest : 0 min
Equipment
Cook Expert
4 people
350 g beef shank (washed, diced)
1 onion (sliced)
2 zest orange peels
3 dried chilies (diced)
24 ml of wine vinegar
5 tsp sichuan peppercorn (crushed)
5 g dried tangerine peels (chen pi 陈皮) (sliced)
10 g sugar
10 g vegetable oil
12 g dark soy sauce
12 g light soy sauce
5 g sesame oil
1 L water
Associated products
Tips
© Magimix
RECIPE STEPS
1
Using the stainless-steel bowl, attach the dough hook before adding in 1L of water, diced beef shank, sliced onions. Set to EXPERT programme / 50 minutes / 1A / 140°C. Remove cooked beef and set it aside to cool. Pour the beef soup into a bowl and set aside for use later.
- 350 g beef shank (washed, diced)
- 1 onion (sliced)
- 1 L water
Simmering
50:00 / 1A / 140°C
2
Add in the oil, orange peels, dried chilis, 150 g of beef soup, sweet rice wine, sugar, dark soy sauce, light soy sauce, sweet rice wine, and set to EXPERT programme / 8 minutes / 2A / 140°C, keep and set the produced beef sauce aside. (Store up to 150g to be used for further flavouring of dish)
- 2 zest orange peels
- 10 g sugar
- 10 g vegetable oil
- 12 g dark soy sauce
- 12 g light soy sauce
- 3 dried chilies (diced)
- 5 tsp sichuan peppercorn (crushed)
- 24 ml of wine vinegar
Expert
08:00 / 2A / 140°C
3
Pour beef sauce onto cooked beef, then plate with tangerine peels, peppercorns and sesame oil before consumption.
- 5 g dried tangerine peels (chen pi 陈皮) (sliced)
- 5 g sesame oil
