Sweet potato, coconut and cardamom soup
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34 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
2 sweet potato
5 tsp ginger
3 cloves cardamom
0.5 tsp ground cardamom
1 pinch rock salt
1 pinch of pepper
125 ml coconut milk
750 ml water
1 carrot
1 leek
Associated products
Tips
Sprinkle a little hazelnut dukkha over the soup before serving.
RECIPE STEPS
1
Dice the sweet potato. Remove the husks from the cardamom pods and finely chop the seeds.
Peel and finely grate the ginger.
Put all the ingredients in the metal bowl and run the programme.
- 5 tsp ginger
- 0.5 tsp ground cardamom
- 750 ml water
- 1 carrot
- 3 cloves cardamom
- 2 sweet potato
- 1 leek
Cream soup
30:00 / Auto / 110°C
2
A few minutes before the program has finished, press Stop and add the coconut milk. Press Auto to rerun the programme.
- 125 ml coconut milk
3
Season to taste before serving.
- 1 pinch rock salt
- 1 pinch of pepper
© photos Victoria Wall Harris © 2016 Hachette Livre (Marabout)
1 comment
This recipe does not have enough detail. When actually do you add the carrot and leek?