Sweet potato, brown butter & sage
Preparation : 15 min
Cooking : 12 min
Total time : 27 min Rest : 0 min
4 people
2 sweet potatoes peeled
2 tbsp of coconut oil
60 g of unsalted butter
2 garlic cloves
16 leaves of sage
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
Trim the sweet potatoes to fit into the feed tube. Spiralize using the SPAGHETTI cone. Cut into shorter lengths.
- 2 sweet potatoes peeled
2
Heat the coconut oil in a large non-stick pan over medium heat and cook the sweet potato spaghetti for 10 minutes, stirring occasionally.
Transfer to a large plate and cover to keep warm.
- 2 sweet potatoes peeled
- 2 tbsp of coconut oil
3
Return the pan to the heat, add the butter, garlic and sage; cook for 1-2 minutes until the garlic is golden and the sage leaves are crisp.
Remove from the heat and toss with the spaghetti.
- 60 g of unsalted butter
- 2 garlic cloves
- 16 leaves of sage
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
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