Sweet choux pastry
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87 rates
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
8 people
180 g plain flour
1 pinch salt
80 g of butter
200 ml water
3 eggs
15 g of sugar
Associated products
Tips
You can replace half the water with milk to make a softer pastry. Oven instructions: Choose conventional heat rather than fan assisted. Do not open the oven while baking. Once the cooking is complete and the choux puffs golden, allow them to cool in the oven with the door ajar to prevent the choux from collapsing.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Place the diced butter and water in the metal bowl. Run the program.
- 80 g of butter
- 15 g of sugar
- 200 ml water
Expert
02:00 / 4 / 90°C
3
Add the ingredients, remove the cap and run the program.
- 1 pinch salt
- 180 g plain flour
Expert
04:00 / 4 / 100°C
4
The dough should form a ball.
Rerun the program.
Gradually add the eggs, one by one, through the opening while the program is running.
Expert
02:00 / 9 / __°C
5
Pour the dough into a pastry bag and refrigerate for 30 minutes.
6
Bake for 25 to 30 minutes (depending on size and oven type).
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
fabulous, I made with this recipe Churros!! and it was fantastic !