Summer vegetable soup
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Preparation : 20 min
Cooking : 15 min
Total time : 35 min Rest : 0 min
4 people
1 yellow courgette
150 g of mange tout
2 of vegetable broth
100 g of petits pois
10 g of basil leaves
1 garlic clove, chopped
1 lemon
1 tbsp of olive oil
Associated products
Tips
You can replace yellow courgettes with regular green courgettes.
RECIPE STEPS
1
Spiralize the courgette using the FUSILLI cone. Cut into shorter lengths.
Discard the mange tout stems and cut them into thirds.
- 1 yellow courgette
- 150 g of mange tout
2
Fit the metal bowl. Pour in the vegetable stock and run the programme.
- 150 g of mange tout
- 100 g of petits pois
- 2 of vegetable broth
Expert
10:00 / 0 / 120°C
3
Add the courgette fusilli, peas and mange tout. Run the programme.
Expert
10:00 / 0 / 110°C
4
Meanwhile, set aside a few basil leaves and finely chop the remainder.
Combine the chopped basil, garlic and lemon zest in a small bowl; add the olive oil. Spoon over soup and decorate with basil leaves.
- 10 g of basil leaves
- 1 garlic clove, chopped
- 1 tbsp of olive oil
- 1 lemon
© Magimix
