Stuffed cabbage
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14 rates
Preparation : 20 min
Cooking : 1 h 45
Total time : 2 h 15 Rest : 10 min
6 people
0.5 green cabbage
4 tbsp breadcrumbs
50 ml milk
1 tbsp chopped parsley
60 g grated parmesan
100 g mortadella sausage
300 g minced beef
1 pinch salt
1 pinch pepper
800 g peeled tomatoes
1 tbsp olive oil
1 garlic clove
1 shallot
1 vegetable stock cube
Associated products
RECIPE STEPS
1
Remove the cabbage leaves and place them in the steamer basket. Run the program.
- 0.5 green cabbage
Steam
15:00 / / 120°C
2
Set aside and clean the metal bowl.
Fit the food processing bowl with its blade.
3
Put the breadcrumbs and the cold milk in the food processing bowl. Leave for a while so that the breadcrumbs absorb the milk.
Then add the other ingredients and run the program.
- 4 tbsp breadcrumbs
- 50 ml milk
- 1 tbsp chopped parsley
- 60 g grated parmesan
- 100 g mortadella sausage
- 300 g minced beef
- 1 pinch salt
- 1 pinch pepper
Robot
4
Place a small amount stuffing on a cabbage leaf and roll up to obtain a roll of about 4 cm.
If necessary, tie them shut using cooking twine.
Repeat until all of the ingredients are used up.
5
In the metal bowl, add the ingredients for the sauce and run the program.
- 800 g peeled tomatoes
- 1 tbsp olive oil
- 1 garlic clove
- 1 shallot
- 1 vegetable stock cube
Expert
01:00 / 13 / 130°C
6
Put the stuffed cabbage on two levels of the steamer basket, without emptying the metal bowl.
Run the program.
Simmering
01:30:00 / 1A / 95°C
7
Remove the steamer basket and run the program.
Expert
00:30 / 13 / __°C
8
Put the stuffed cabbage in the metal bowl, close the lid and leave to stand for 10 minutes before serving.
© photos Sandra Mahut © 2019 Hachette Livre (Marabout)
