Stuffed aubergine
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26 rates
Preparation : 20 min
Cooking : 50 min
Total time : 1 h 10 Rest : 0 min
4 people
2 aubergines
1 lemon
260 g minced beef
1 garlic clove
2 grey shallots
1 bunch parsley
0.5 tbsp Worcestershire sauce
1 tbsp olive oil
1 pinch salt
1 pinch pepper
Associated products
Tips
The aubergines can be served with a tomato sauce.
RECIPE STEPS
1
Heat the oven to 190 °C.
Halve the aubergines lengthways. Sprinkle the lemon juice over them to prevent them browning.
- 2 aubergines
- 1 lemon
2
Lay them in a dish and bake for 20 minutes in the oven.
- 2 aubergines
3
Then, scoop out the flesh of the aubergine with a spoon. Take care not to damage their skin.
- 2 aubergines
4
Fit the food processing bowl with the metal blade.
Put the flesh of the aubergine and the other ingredients into the bowl. Mix by running the program.
- 260 g minced beef
- 1 bunch parsley
- 2 grey shallots
- 2 aubergines
Robot
5
Pour the Worcestershire sauce through the opening. Season with salt and pepper.
Mix a second time by running the program.
- 0.5 tbsp Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
Robot
6
Pour the olive oil with the mixture into the metal bowl and run the program.
- 1 tbsp olive oil
Stir-fry
05:00 / Auto / 160°C
7
Fill each aubergine shell with the stuffing mixture.
Check the seasoning and bake in the oven for 30 minutes.
© photos Sandra Mahut © 2019 Hachette Livre (Marabout)
