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Strawberry Sorbet
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7 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
150 ml water
150 g sugar
500 g strawberries
0.5 lemon
Tips
If you are pressed for time, you can replace the sugar syrup with 150ml of cane sugar syrup. For a red fruit and mint sorbet: replace the strawberry coulis with a red fruit coulis (or frozen red fruits) and add a handful of finely chopped mint leaves (about 10 leaves).
RECIPE STEPS
1
Add the water and sugar into a saucepan. Bring to a boil until you obtain a syrup. Leave to cool.
- 150 ml water
- 150 g sugar
2
If you use the Juice Extractor or Juice Filter with your Magimix machine, process the strawberries using the Extra Press accessory. There is no need to hull them first.
If you use a food processor or a blender, hull the strawberries then mix them to obtain a smooth consistency.
- 500 g strawberries
3
If you prefer your sorbet without the seeds, strain the strawberry coulis through a sieve.
Squeeze half a lemon.
- 0.5 lemon
4
Add the lemon juice.
Mix the strawberry coulis with the syrup.
5
Place the mixture in the refrigerator until it is cold.
Press the Artisanal ice cream mode. Pour the mixture into the Gelato Expert.
6
When the light flashes, your sorbet is ready.
Serve your sorbet immediately or store it in the freezer.
© Magimix 2020 © Hachette Livre (Marabout) 2017