Stracciatella Ice Cream
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21 rates
Preparation : 15 min
Cooking : 0 min
Total time : 4 h 15 Rest : 4 h
Equipment
+ Gelato Expert
4 people
100 g dark chocolate
600 ml milk
130 g single cream
2 tsp vanilla extract or 2 vanilla pods
150 g sugar
Associated products
Tips
Use both your Cook Expert and Gelato Expert machines.
RECIPE STEPS
1
Add all of the ingredients into the bowl of the Cook Expert food processor, except for the chocolate.
Run the programme.
- 600 ml milk
- 130 g single cream
- 2 tsp vanilla extract or 2 vanilla pods
- 150 g sugar
Expert
15:00 / 4 / 85°C
2
Refrigerate overnight.
3
The following day, put the mixture into the Gelato Expert and run the "Italian Ice Cream" programme.
4
Meanwhile, add the chocolate into the bowl of the Cook Expert machine and run the programme.
- 100 g dark chocolate
Expert
00:20 / 18 / __°C
5
Rerun the programme.
Expert
06:00 / 3 / 55°C
6
Sprinkle the chocolate over the gelato at the end of the churn to make it crunchy. The chocolate will automatically freeze with the ice cream.
Recipes submitted by consumers are not tested by Magimix.
1 comment
so easy to make and it’s delicious