Steamed salmon steaks
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Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
4 skinless, boneless salmon fillets
4 tbsp of olive oil
1 fennel
1 pinch of coarse salt
1 yellow lemon
Tips
This dish is just as good hot with rice as cold with mayonnaise.
RECIPE STEPS
1
Wash the fennel with water. Remove the stems from the bulb as well as the hard base.
Slice the fennel into thin slices.
- 1 fennel
2
Put 0.5 L of water in the metal bowl. Arrange the fennel slices in the steamer basket.
Place the salmon fillets on top.
- 4 skinless, boneless salmon fillets
3
Cook for 30 minutes.
4
Arrange the pavers and fennel in a dish. Salt and pepper.
Pour a drizzle of olive oil and a few drops of lemon on the salmon.
- 4 tbsp of olive oil
- 1 pinch of coarse salt
- 1 yellow lemon
Recipes submitted by consumers are not tested by Magimix.