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Steamed Chocolate Pudding
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
Equipment
Piping bag and pudding bowls
4 people
100 g self-raising flour
5 g cocoa
5 g baking powder
30 g maple syrup
45 g butter, melted
45 g cream
30 g almond meal
2 whole free range eggs
5 ml whipped or clotted cream
30 g icing sugar
0.5 bunch mint
Associated products
RECIPE STEPS
1
Put the following ingredients into the Cook Expert metal bowl with the whisk attachment– self-raising flour, baking powder, cocoa, almond meal, maple syrup, cream, melted butter, and eggs. Place the glass lid on and lock into place.
Magimix: Baking press OK, Pasty/Cake press OK, Speed down to 4, Time to default 1:30 seconds.
60 seconds into cycle press STOP, take the lid off, and scrape down the ingredients using the Magimix spatula. Replace the lid and press AUTO to restart the mix cycle.
- 5 g cocoa
- 5 g baking powder
- 45 g butter, melted
- 45 g cream
- 30 g almond meal
- 2 whole free range eggs
- 100 g self-raising flour
Pastry/Cake
01:30 / 12 /
2
Remove the whisk attachment and use the spatula to remove excess mixture.
3
Pour mixture from the metal bowl into a separate bowl lined with a plastic piping bag. Remove the piping bag from the bowl and squeeze mixture to the bottom of the bag before using scissors to cut off a corner triangle measuring approx. 1.5cms. Pipe mixture into 4 glass pudding bowls, and place them into the Magimix steamer basket.
4
Put 500ml water into metal bowl, place steamer basket into the metal bowl of the Cook Expert and replace the glass lid ready to steam.
Select the STEAM program and start.
Steam
20:00 / / 110°C
5
Remove glass puddings from steamer basket, serve with whipped cream, garnish with mint, and dust with icing sugar.
- 5 ml whipped or clotted cream
- 30 g icing sugar
- 0.5 bunch mint
Chef Adrian Richardson
Recipes submitted by consumers are not tested by Magimix.
