Squid salad
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4 rates
Preparation : 20 min
Cooking : 15 min
Total time : 35 min Rest : 0 min
4 people
500 g squid
200 g of prawns
1 bunch parsley
100 ml extra virgin olive oil
2 carrots
0.5 lemon
1 fennel
6 radishes
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Wash the squid and the prawns. Place the squid in the bottom of the steamer basket and then the prawns on the middle tray.
Run the program.
- 500 g squid
- 200 g of prawns
Steam
15:00 / / 110°C
2
Set aside.
Fit the food processing bowl with the mini bowl and its blade.
- 1 bunch parsley
Robot
3
Add the olive oil and the juice of half the lemon.
Season with salt and pepper. Run the program for about 20 seconds.
- 100 ml extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
Robot
4
Remove the mini bowl and set aside.
Fit the midi bowl with the 2mm grating disc.
Peel the carrots and then grate them by running the program.
- 2 carrots
Robot
5
Remove the grating disc and fit the 2mm slicing disc.
Slice the fennel and the radish by running the program.
- 6 radishes
- 1 fennel
Robot
6
Put the vegetables on the serving dish.
Add the calamari and the prawns then season.
- 1 pinch salt
- 1 pinch pepper
© photos Sandra Mahut © 2019 Hachette Livre (Marabout)
