Spiralized tomato sauce
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3 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
4 people
1 large carrot
1 courgette
1 onion
1 red pepper
4 tbsp of olive oil
1 leaf of bay leaf
0.5 tsp of dried oregano
800 g of cans whole tomatoes
400 ml of water
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
Spiralize the carrot and courgette using the SPAGHETTI cone. Cut into shorter lengths.
- 1 large carrot
- 1 courgette
2
Fit the metal bowl. Chop the onion and red pepper using the programme.
- 1 onion
- 1 red pepper
Expert
00:20 / 13 / __°C
3
Add the spaghetti and the olive oil, and run the programme.
- 1 large carrot
- 1 courgette
- 4 tbsp of olive oil
Expert
08:00 / 3 / 120°C
4
Add the bay leaf, dried oregano, tomatoes and water. Run the programme.
- 1 leaf of bay leaf
- 0.5 tsp of dried oregano
- 800 g of cans whole tomatoes
- 400 ml of water
Expert
15:00 / 1A / 100°C
5
Restart the programmeto blend the sauce. Season.
Expert
00:45 / 18 / __°C
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