Spinach and ricotta waffles
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11 rates
Preparation : 30 min
Cooking : 5 min
Total time : 35 min Rest : 0 min
4 people
200 g of plain flour
50 g of cornstarch
200 ml of milk
1 sachet of baking powder (11 g)
100 g of melted butter
100 g of fresh spinach
1 pinch of salt
1 tsp of pepper
200 g of ricotta
1 tbsp of olive oil
1 tbsp of seasame seeds
5 leaves of fresh basil
8 slices of Bündnerfleisch meat
Associated products
RECIPE STEPS
1
Put the ingredients in the metal bowl and run the program.
- 50 g of cornstarch
- 200 ml of milk
- 1 sachet of baking powder (11 g)
- 100 g of melted butter
- 200 g of plain flour
Expert
01:00 / 13 / __°C
2
Depending on your flour, adjust with a bit of water if the dough seems a bit too thick.
Let the dough rest for 30 minutes.
3
Add the spinach leaves, salt and pepper, then run the program again.
- 100 g of fresh spinach
- 1 pinch of salt
- 1 tsp of pepper
Expert
00:20 / 5 / __°C
4
Pour a ladle of batter into the hot and buttered waffle iron, let the waffle cook for 3 to 5 minutes then peel it off.
Repeat until the batter is used up.
5
On a plate, arrange two waffles, place a dollop of ricotta and two slices of Bündnerfleisch. Sprinkle with sesame seeds and basil leaves, then serve immediately.
- 200 g of ricotta
- 1 tbsp of olive oil
- 1 tbsp of seasame seeds
- 5 leaves of fresh basil
- 8 slices of Bündnerfleisch meat
